A hearty cropping of morels in the wild.

Morel recipes with scrambled eggs are some of my simplest but most sought-after culinary pleasures. It makes for a perfect breakfast. Or dinner, if you're not in the mood to cook something complicated.

1/2 lb morels, sliced lengthwise
1/4 cup milk
3 tablespoons butter
3 green onions, chopped
1/2 dozen eggs, beaten

Melt the butter in a large skillet and add the morels and green onions. Cook until the morels have started to brown. As the mushrooms are cooking, beat the eggs and the milk together in one bowl. Pour the beaten egg mixture into the skillet with the mushrooms. Scramble until the eggs are cooked as desired. Morel recipes with eggs are amazing served over toast.